Scott Station Inn

The Inn

“Once a hotel that hosted train travelers passing through Wilmore, this bed and breakfast in historic downtown has a long tradition of accommodating guests. The dining and common rooms are ideal for enjoying gourmet meals and lively conversation with fellow boarders, while the bright and airy renovated rooms feature plush queen beds and energizing color palettes.”

Sarah & I were beyond thrilled to be notified by a former guest of this unexpected recognition! Thank you, Ashley E. for sending the good news our way!! Click on the link below to read Bob Vila’s article which appeared on MSN.Com. Sarah & I are blown away by this national attention, especially coming from our favorite This Old House host, Bob Vila!! Click below for the complete article.

 

 2017 was a year of continued growth and delight at Scott Station Inn! Sarah & I are truly thankful for the hundreds of guests who walked through our doors giving us the opportunity to meet some of the finest folks in the world, welcome returning guests, and love life in the heart of Kentucky!! As our byline reads: “Fascinating profession running an inn. You sit still, and the world comes to you!”

     As many of you know, we were thrilled to discover that we had reached the ranks of the top B&Bs in Kentucky on TripAdvisor in 2017! And, we are humbled and thankful to have maintained the #1 ranking into the new year! The ranking is based upon our generous guests’ thoughtful reviews!! So, THANK YOU, to each and every guest who has taken the time to write a review of their time with us at The Station!!

Click on pic below and then select “Ranking” on the TripAdvisor page. (The inns which appear on the first page pay fees to Online Travel Agencies. We do not pay for OTA advertising.)

GOURMET DINING IN THE HEART OF KENTUCKY

Scott Station Inn may be the only B&B around which features so many pics of FOOD!! Sarah & I are always happy to prepare dinner for our guests, their family, and friends! Please call ahead to discuss menu preferences! We just need a little time to shop for your special meal! 270-392-4043

 

 

New dinner options @ The Station- Sautéed Chilean Sea Bass served over cannellini beans simmered in rich stock with fresh tomatoes and spinach, garnished with a lemon, garlic, and fresh parsley gremolata, finished with a sprinkling of grated pecorino! Comfort food at its finest!! Delicious and healthy!!

And CRAB CAKES!!! served over a garlic/lemon remoulade, topped with Trader Joe’s corn salsa, greens, and scallions.

 

 

 

Starters–  Wedge Salads with Sarah’s homemade bleu cheese or Thousand Island dressing, Roasted Red Pepper & Tomato Bisque, Fresh Greens with assorted berries/fruit, feta, and our house balsamic dressing, Crab Cakes

Main Courses – Roasted lemon/garlic chicken, fresh salmon with ginger/orange reduction, beef tenderloin with red wine, garlic, fresh thyme reduction, crab cakes, lasagna, shrimp or chicken scampi, and more!

Loaded with crab and scarce on filler, our cakes are pan seared to order scallions.

Desserts– Sarah’s Signature Key Lime Pie, Homemade vanilla bean ice cream and scratch brownies, hand-dipped strawberries!

Be sure to ask about our extended dining options!!

Sarah & I during our stay on the Queen Mary in Long Beach, California- February 1, 2017.

Sarah and I are so happy you are visiting our website, and we hope what you see and read will result in you booking a visit to see us soon.  We have took up the stewardship of Scott Station Inn almost 4 years ago, and as we build upon the labors and love of the previous owners, we hope to continue to offer excellence in lodging and dining in the heart of Kentucky!  

Local businessman, Johnny Fitch, opened the Station as a B&B about 24 years ago. His vision was to create a “home place” as welcoming to his guests as your grandmother’s home. Johnny planted lavender along the walkway as you approach the Inn, and the air is still filled with the soft fragrance on warm summer evenings.

Joe and Nancy Greenfield acquired the Inn in 2010 and gave the Old Lady a wonderful face-lift with fresh siding, new windows, a new roof, a spacious deck, pergola, and lots of tender loving care in the gardens.

Sarah and I have focused our efforts on remodeling and renovating the interior spaces by adding new flooring, fresh paint, new HVAC, updated baths, a commercial kitchen, and we have furnished the Inn with the comfort of our guests as our first concern. All of our queen-size beds have memory foam toppers, down-like comforters with crisp white duvets, plush pillows, soft towels, and more.

We are both former teachers, and we believe education is one of the greatest gifts we can give our children. We cherish the memories we have of our time as educators, we learned a great deal from those years! And, we couldn’t be happier in our new roles as hospitality providers!!

We have met so many new people, made many new friends, and received many blessings in our new life! We believe we are providing a valuable service to our community by operating a comfortable place for guests to enjoy while reconnecting with family and friends and exploring the Uncommon Wealth of the Bluegrass!

 

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